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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: IPA
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday October 18th 2019

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

55.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	77%
0.09 kg	German - Acidulated Malt0.09 kg Acidulated Malt	27	3.4	1.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.1%
0.65 kg	German - Pilsner0.65 kg Pilsner	38	1.6	10%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5.4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.1%
6.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	13.5	First Wort	60 min	34.09	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Boil	20 min	4.03	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.5	Boil	20 min	9.39	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Boil	10 min	2.41	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.5	Boil	10 min	5.62	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Dry Hop	3 days		25%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	34.09	16.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.44	41.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.01	16.6%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		25%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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