Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Perle4 oz Perle Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
10.32 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
|
10.32 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Strike |
117 °F |
95 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Brooklyn (2018)
Notes
Dough in at 110˚f . 9:20AM
SET HLT to 163 and allow to rise
Masth Temp 122˚f @ 9:40
9:40 Pull off about 2 Gal and Bring to a boil
9:53 Cleared stuck sparge and added 1LB ricehull . Continued Recirc. Tepm 128˚f
10.08 143˚f . Paused Recirc
10:25 1:47 Contineued recirc
10:27 Added back decoction Temp Jumped to 159.
:10:30 158˚f . Paused Recirc
10:50 158 . Started Recirc
11:12 161
Raised to 172 over about 25 min and mashed out.
1 oz perle into the Mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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