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neil house ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday October 18th 2019

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

42.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	New Zealand - American Ale Malt9.6 kg American Ale Malt	37.3	2.54	86.9%
0.45 kg	New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt	35.4	56.35	4.1%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	9%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	28.58	21.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.04	15.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	3.82	10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.88	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.53	10.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	28.58	21.1%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	8.92	42.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.35	21%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		15.8%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.2 L	mash in	Temperature	67 °C	67 °C	60 min
20 L	mash out & sparge	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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