Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
183 g |
Chinook183 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
0.26 |
23.4% |
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
25.5% |
200 g |
Cascade200 g Cascade Hops |
|
Leaf/Whole |
6.14 |
Boil
|
0 min |
|
25.5% |
200 g |
Simcoe200 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
25.5% |
783 g
/ $ 0.00
|
Yeast
- Lallemand
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2957 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Quad Handymans" Belgian Dark Strong Ale beer recipe by Brewer #183131. All Grain, ABV 8.79%, IBU 0.26, SRM 36.95, Fermentables: (Lager Malt, Biscuit, Special B, Carafa III, Belgian Candi Sugar - Dark (275L), Apricot, Blueberry, Blackberry, Cherry) Hops: (Chinook, Citra, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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