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Dark Saison

Method: BIAB
Style: Saison
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

26.2

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	36.4%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	36.4%
0.25 kg	German - Chocolate Rye0.25 kg Chocolate Rye	31	240	9.1%
0.25 kg	Finland - Crystal Malt 1500.25 kg Crystal Malt 150	35	57	9.1%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	9.1%
2.75 kg / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Batch Sparge	--	65 °C	45 min
5 L	Sparge	--	69 °C	15 min
	Vorlauf	--	69 °C	--

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2019-10-18 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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