Adamlar Social Beer Very First Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Adamlar Social Beer Very First

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Halcyon Pale Ale 6 kg Halcyon Pale Ale 37 2.7 100%
6 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.88 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.73 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.52 30%
50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Adamlar Social Beer Very First" American Pale Ale beer recipe by ozansengul. BIAB, ABV 5.57%, IBU 29.13, SRM 5.03, Fermentables: ( Halcyon Pale Ale ) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:47 UTC
NEW Water Requirements:
Adamlar Social Beer Very First
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Water Requirements:
Adamlar Social Beer Very First
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Recipe Cost ₺₺ (TRY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₺₺ Cost %
Fermentables ₺₺
Steeping Grains
(Extract Only)		 ₺₺
Hops ₺₺
Yeast ₺₺
Other ₺₺
Cost Per Barrel ₺₺ 0.00
Cost Per Pint ₺₺ 0.00
Total Cost ₺₺ 0.00
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