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Gladfield Red

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday October 18th 2019

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Red Flag Attacks - Braumeister 20L

by AnteK

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 46

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

42.1

SRM (morey):

19.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.94 kg	United Kingdom - Maris Otter Pale3.94 kg Maris Otter Pale - (late boil kettle addition)	38	3.75	60.6%
1.31 kg	German - Vienna1.31 kg Vienna	37	4	20.2%
0.26 kg	New Zealand - Toffee Malt0.26 kg Toffee Malt	38.8	5.33	4%
0.46 kg	New Zealand - Red Back Malt0.46 kg Red Back Malt	35.4	32.99	7.1%
0.53 kg	New Zealand - Shepherds Delight Malt0.53 kg Shepherds Delight Malt - (late boil kettle addition)	36.5	152.28	8.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	First Wort	0 min	21.03	7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 95 °C	10 min	6.93	7.1%
10 g	Enigma10 g Enigma Hops	Pellet	13	Whirlpool at 95 °C	15 min	8.48	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	15 min	5.61	7.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		17.9%
25 g	Enigma25 g Enigma Hops	Pellet	13	Dry Hop	2 days		17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	27.96	32.1%
35 g	Enigma (Pellet) 35 g Enigma (Pellet) Hops	8.48	25%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	5.61	42.8%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Boil	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.

Yeast

- Safale s05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

North Esk - Kingsmeadows

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2019-10-18 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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