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patersbier

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	60%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	26.7%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	tahoma0.25 oz tahoma Hops	Pellet	6.8	Boil	60 min	8.66	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.2	Boil	60 min	12.99	25%
0.25 oz	tahoma0.25 oz tahoma Hops	Pellet	6.8	Boil	5 min	1.73	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.2	Boil	5 min	2.59	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	tahoma (Pellet)	10.39	50%
0.50 oz	Amarillo (Pellet)	15.58	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal	ferulic rest	Strike	119 °F	113 °F	10 min
	1.7 gal. boiled. low sac. rest	Infusion	212 °F	145 °F	20 min
	.6 gal. boiled. high sac. rest	Infusion	212 °F	152 °F	20 min
4.3 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.18 g	Citric acid	Water Agt	Other	10 min.
2.20 g	Gypsum	Water Agt	Mash	40 min.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
4.96 g	Citric acid	Water Agt	Mash	40 hr.
1.82 g	Citric acid	Water Agt	Sparge	0 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.73 psi Temp: 32 °F CO₂ Level: 3.3 Volumes

Target Water Profile

18804

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.7	11	16	70.6	71.8	0.1
1.18 g. citric acid for 5.75 mash pH, 10 min. after ferulic rest add 4.96 g. acid and salts for 5.2 mash pH.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-18 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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