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Christmas Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

62.3

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.9%
0.75 lb	German - Carafa I0.75 lb Carafa I	32	340	3.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.9%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.8	Boil	60 min	35	33.3%
0.50 oz	Hill Top Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	6.3	16.7%
0.50 oz	Hill Top Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	0 min		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	35	33.3%
1 oz	Hill Top Hops - Cascade (Pellet)	6.3	33.4%
1 oz	Centennial (Pellet)	21.02	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 oz	Vanilla Bean	Flavor	Secondary
0.50 oz	Nutmeg	Flavor	Secondary
0.50 oz	Cinnamon stick	Spice	Secondary

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 5.97 gal of water at 168.2 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.72 gal in your first runnings.
Add 4.78 gal of sparge water at 168 °F.
Vorlauf and lauter 4.78 gal in your second runnings.
Your combined runnings should be 8.5 gal.

Secondary Ferment (all ingredients in hops sock)
Three Vanilla Beans, stripped
Two stalks (.5 oz.) cinnamon
Two Nutmeg nuts (.5 oz.), crushed

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-10-24 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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