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Van City Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: John Travers
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday October 17th 2019

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

31.3

SRM (morey):

27.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Canadian - Pale 2-Row32 lb Pale 2-Row	36	1.75	80%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Fuggles3.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.02	36.8%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	30 min	8.55	26.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	30 min	3.08	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.5	Aroma at 212 °F	20 min	5.66	10.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Hopback at 212 °F	5 min		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Fuggles (Pellet)	17.1	47.3%
2.50 oz	East Kent Goldings (Pellet)	8.55	26.3%
1 oz	Amarillo (Pellet)	5.66	10.5%
1.50 oz	Amarillo (Leaf/Whole)		15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal	Protein Rest	Temperature	130 °F	130 °F	10 min
	Saccrification	Temperature	151 °F	151 °F	40 min
	Saccrification	Temperature	156 °F	156 °F	20 min
15 gal	Sparge	Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
100 g	cacao knibs	Flavor	Mash	20 min.
0.50 oz	Irish Moss	Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.36 psi Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

add 1 Servomyces tablet for yeast,

secondary fermentation 69 degrees,

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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