View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Ale

Method: All Grain
Style: Dark Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 323 calories (Per 500ml)
Carbs: 26.7 g (Per 500ml)

Created: Thursday October 17th 2019

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

25.7

EBC (ebcmorey):

50.9

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	8.51	66.7%
700 g	German - CaraMunich II700 g CaraMunich II	34	121.26	9.3%
500 g	Belgian - Special B500 g Special B	34	305.39	6.7%
300 g	German - Wheat Malt300 g Wheat Malt	37	3.84	4%
200 g	German - Chocolate Wheat200 g Chocolate Wheat	31	1100.62	2.7%
800 g	Cane Sugar800 g Cane Sugar - (late boil kettle addition)	46		10.7%
7,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	14.77	25%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.8	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	4.5	Boil	10 min	2.8	25%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5.36	25%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	20.13	50%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	2.8	25%
20 g	Styrian Goldings (Leaf/Whole)	2.8	25%
80 g / kr 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!