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Partial Mash Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

58.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	72.3%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	9.6%
0.25 kg	United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L	33	160	6%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	35.84	50%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	22.25	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	35.84	50%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	22.25	50%
40 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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