Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
17.85 |
11% |
|
0.60 oz |
Northdown0.6 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
75 min |
10.83 |
6.6% |
|
2.50 oz |
Bramling Cross2.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool
|
30 min |
5.53 |
27.5% |
|
2.60 oz |
Challenger2.6 oz Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
30 min |
7.52 |
28.6% |
|
2.40 oz |
Northdown2.4 oz Northdown Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
30 min |
7.03 |
26.4% |
|
9.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
-- |
160 °F |
90 min |
|
12 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Mix Bitter" Ordinary Bitter beer recipe by dhstoller@icloud.com. All Grain, ABV 3.97%, IBU 48.76, SRM 9.35, Fermentables: (Finest Maris Otter, Caramel Wheat, Amber) Hops: (Challenger, Northdown, Bramling Cross) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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