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Hop Salad

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 17th 2019

Pale New World

by AVE_Rage

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

42.9

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter	38	3	91.7%
5 oz	German - Vienna5 oz Vienna	37	4	5.2%
3 oz	American - Victory3 oz Victory	34	28	3.1%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	17.3	Boil	60 min	32.45	7.1%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	30 min		16.6%
0.56 oz	Ekuanot0.56 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 150 °F	30 min		13.3%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	30 min		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	10 min	10.43	11.9%
0.80 oz	Azacca0.8 oz Azacca Hops	Pellet	15	Dry Hop	3 days		19%
0.50 oz	Experimental Stonefruit0.5 oz Experimental Stonefruit Hops	Pellet	10	Dry Hop	3 days		11.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.9%
4.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	32.45	7.1%
0.70 oz	El Dorado (Pellet)		16.6%
0.56 oz	Ekuanot (Pellet)		13.3%
0.35 oz	Centennial (Pellet)		8.3%
0.50 oz	Centennial (Pellet)	10.43	11.9%
0.80 oz	Azacca (Pellet)		19%
0.50 oz	Experimental Stonefruit (Pellet)		11.9%
0.50 oz	Mosaic (Pellet)		11.9%
4.21 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.89 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Salad

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