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OCD Brewing Xmas Stout 2019

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: OCD Brewing, GBG
Rating:

2.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

23.2

EBC (ebcmorey):

79.4

Mash pH

4.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	8.51	67.7%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	5.8%
350 g	Belgian - Biscuit350 g Biscuit	35	59.88	4.1%
400 g	Crisp Malting - Black400 g Black	34.5	1599.64	4.7%
225 g	United Kingdom - Coffee Malt225 g Coffee Malt	36	398.79	2.6%
110 g	Crisp Malting - Pale Chocolate110 g Pale Chocolate	32.7	585.59	1.3%
300 g	Finland - Chocolate Malt300 g Chocolate Malt	31	900.48	3.5%
60 g	Briess - Barley, Flaked60 g Barley, Flaked	32.2	2.24	0.7%
60 g	Flaked Rye60 g Flaked Rye	36	5.97	0.7%
60 g	Flaked Wheat60 g Flaked Wheat	34	3.84	0.7%
250 g	American - Caramel / Crystal 150L250 g Caramel / Crystal 150L	33	398.79	2.9%
1 g	Molasses1 g Molasses - (late boil kettle addition)	36	211.99	0%
450 g	Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	5.3%
8,566 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Progress20 g Progress Hops	Leaf/Whole	6	Boil	30 min	6.66	10%
20 g	Lublin20 g Lublin Hops	Leaf/Whole	2	Boil	30 min	2.22	10%
30 g	Progress30 g Progress Hops	Leaf/Whole	6	Boil	15 min	6.45	15%
30 g	Lublin30 g Lublin Hops	Leaf/Whole	2	Boil	15 min	2.15	15%
50 g	Progress50 g Progress Hops	Leaf/Whole	6	Boil	5 min	4.32	25%
50 g	Lublin50 g Lublin Hops	Leaf/Whole	2	Boil	5 min	1.44	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Progress (Leaf/Whole) 100 g Progress (Leaf/Whole) Hops	17.43	50%
100 g	Lublin (Leaf/Whole) 100 g Lublin (Leaf/Whole) Hops	5.81	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Liquorice root		Flavor	Boil	10 min.
16 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Göteborg Alelyckan - Sept 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	14	8	26	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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OCD_Brewing • 09/23/2020 at 06:44am

2 of 5

What I learned:
1. Licorice root is disgusting in beer.
2. Too much hops for style. Need to scale down.

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