Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
19.59 |
12.1% |
|
1.50 oz |
Goldings1.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
12.43 |
36.2% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.33 |
24.2% |
|
1.14 oz |
Goldings1.14 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
27.5% |
|
4.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
19.59 |
12.1% |
|
3.64 oz |
Goldings (Leaf/Whole) 3.6399999916738 oz Goldings (Leaf/Whole) Hops |
|
15.76 |
87.9% |
|
4.14 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Boulder City Tap
Notes
Brew date 10/19.
Batch sparge, Single step infusion at 152 F (water heat to 161). Sparge at 170 F (water heat to 185).
Fermentation at 68 - 70 F.
Racked to keg and dry hopped with Hawthorn Goldings on 11/5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 15:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
