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Stevesie’s Brut IPA

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday October 17th 2019

Grimm Brothers Brewhouse Snowdrop (Kottbusser)

by Bay Brewing

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

24.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	52.4%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	28.6%
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	32.2	1	9.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	6.43	2.5%
2.75 oz	Mosaic2.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	18.02	27.5%
7 oz	Mosaic7 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		70%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Mosaic (Pellet)		24.45	100%
10 oz / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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