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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Anthony
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday October 17th 2019

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

26.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.02 kg	German - Pilsner4.02 kg Pilsner	38	1.6	55.4%
1.14 kg	Rolled Oats1.14 kg Rolled Oats	33	2.2	15.7%
1.22 kg	American - White Wheat1.22 kg White Wheat	40	2.8	16.8%
0.42 kg	German - Melanoidin0.42 kg Melanoidin	37	25	5.8%
0.45 kg	Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.44	4.4%
23 g	Citra23 g Citra Hops	Pellet	11	Whirlpool	0 min		7.8%
23 g	Ekuanot23 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	6.56	7.8%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.25	3.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	2 days		9.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		9.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.5%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop	7 days		19.4%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19.4%
294 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	17.44	4.4%
136 g	Citra (Pellet) 136 g Citra (Pellet) Hops	0	46.2%
23 g	Ekuanot (Pellet) 23 g Ekuanot (Pellet) Hops	6.56	7.8%
122 g	Mosaic (Pellet) 122 g Mosaic (Pellet) Hops	2.25	41.5%
294 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in	Infusion	68 °C	68 °C	60 min
	Ramp up/Mash Out	Temperature	68 °C	76 °C	10 min
15 L	Sparge	Sparge	76 °C	85 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 min Boil
add Lactose last 10 minutes of boil after gravity check

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-10-18 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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