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Vienna Red

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

5.8

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Briess - Brewers Corn Syrup0.75 kg Brewers Corn Syrup - (late boil kettle addition)	40.9	1	15.5%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	2.1%
4 kg	Weyermann - Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber	35	17	82.5%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		60%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	30 min	5.77	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Hallertau Mittelfruh (Pellet)		60%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	5.77	40%
70 g / $ 0.00

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	Yes
Fermentation Temp:	5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Uppsala 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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