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Remi's XPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday October 17th 2019

Single Malt Canadian Ale

by The Sauntering Dog

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

27.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	85.7%
0.70 kg	Joe White - Raw Wheat0.7 kg Raw Wheat	20	1.5	10%
0.30 kg	Joe White - Vienna Malt0.3 kg Vienna Malt	35.9	3.37	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.12	8.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.91	10.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 77 °C	0 min	2.45	16.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 77 °C	0 min	1.86	13.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	0 min	1.28	10.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		16.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	7 days		13.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	7 days		10.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	23.31	40.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.45	32.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	1.86	27%
185 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 219.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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