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Beard of Zeus IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday October 17th 2019

Honeydew Melon IPA

by Magician

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Kjeller 5 Achtung Ahtanum IPA 25L

by Kjeller 5

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

34.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	83.3%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	16.7%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	83.3%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Willamette17 g Willamette Hops	Leaf/Whole	4.8	Boil	60 min	10.02	5.4%
150 g	Mosaic150 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	30 min	24.22	47.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		47.3%
317 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Willamette (Leaf/Whole) 17 g Willamette (Leaf/Whole) Hops	10.02	5.4%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	24.22	94.6%
317 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Townsville, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	27	26	1	15.2
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 19/10/2019
1 x campden tablet
salts added as above.

30L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
?L boil size

Empirical
21 L in fermenter
OG = 1.054
FG = 1.020
ABV = 4.46%

5000g Pale
1000g Munich

Morgans American Ale (2x 15g) rehydrated

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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