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Sorta Zombie Dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday October 17th 2019

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

88.3

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.30 oz	Briess - Pale Ale Malt 2-Row31.3 oz Pale Ale Malt 2-Row	36.8	3.5	81.7%
3 oz	American - Munich - Light 10L3 oz Munich - Light 10L	33	10	7.8%
1.33 oz	American - Carapils (Dextrine Malt)1.33 oz Carapils (Dextrine Malt)	33	1.8	3.5%
1.33 oz	American - Caramel / Crystal 60L1.33 oz Caramel / Crystal 60L	34	60	3.5%
1.33 oz	Great Western - Brūmalt1.33 oz Brūmalt	33	20	3.5%
38.29 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Citra0.125 oz Citra Hops	Pellet	12.6	Boil	60 min	30.99	8.5%
0.21 oz	Citra0.21 oz Citra Hops	Pellet	12.6	Boil	15 min	25.84	14.3%
0.21 oz	Citra0.21 oz Citra Hops	Pellet	12.6	Boil	10 min	18.88	14.3%
0.21 oz	Citra0.21 oz Citra Hops	Pellet	12.6	Boil	5 min	10.38	14.3%
0.21 oz	Citra0.21 oz Citra Hops	Pellet	12.6	Boil	1 min	2.25	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Dry Hop at 68 °F	7 days		34.1%
1.46 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.46 oz	Citra (Pellet) 1.4649999966489 oz Citra (Pellet) Hops		88.34	99.8%
1.46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.2 gal	Strike	160 °F	152 °F	60 min
1 gal	Batch Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 64 B cells required

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis Watermil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain scaled down from 6 gallons to 1 gallon.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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