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Bru Melon Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday October 17th 2019

A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	41%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	41%
1 lb	American - Vienna1 lb Vienna	35	4	10.3%
0.50 lb	Northern Brewer - American - Red Wheat0.5 lb American - Red Wheat	38	2.5	5.1%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	13.76	6.8%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	6.1	Boil	5 min	2.62	16.9%
0.75 oz	Yakima Valley Hops - Bru-1 (0 AA) / 1 Pounds	Pellet	15.7	Boil	5 min	10.1	25.4%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	6.1	Whirlpool at 170 °F	15 min	3.97	50.8%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	13.76	6.8%
2 oz	Huell Melon (Pellet)	6.59	67.7%
0.75 oz	Yakima Valley Hops - Bru-1 (0 AA) / 1 Pounds (Pellet)	10.1	25.4%
2.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.37 gal		Steeping	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.4	11.2	8	95	97.8	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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