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10/27

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday October 17th 2019

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

17.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.7%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	52.2%
2 lb	Briess - LME Golden Light2 lb LME Golden Light	37.6	4	17.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.7%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	10 min	2.52	10.8%
0.56 oz	Simcoe0.56 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.83	6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Lupulin Pellet	12.7	Aroma	0 min		5.4%
2.20 oz	Citra2.2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	10.51	23.8%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Dry Hop	2 days		10.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	2 days		10.8%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	2 days		10.8%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	5 days		10.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	5 days		10.8%
9.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop (Pellet)	2.52	10.8%
0.56 oz	Simcoe (Pellet)	4.83	6%
0.50 oz	Simcoe (Lupulin Pellet)		5.4%
2.20 oz	Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	10.51	23.8%
1 oz	Cascade (Lupulin Pellet)		10.8%
2 oz	Ekuanot (Lupulin Pellet)	0	21.6%
1 oz	Mosaic (Lupulin Pellet)		10.8%
1 oz	Citra (Lupulin Pellet)		10.8%
9.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	170 °F	170 °F	45 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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