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Chocolate Imperial Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday October 17th 2019

Original Gravity:

1.072

Final Gravity:

1.025

ABV (standard):

6.1%

IBU (tinseth):

46.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	27.3%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	27.3%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	9.1%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	9.1%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	9.1%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	9.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	43.85	66.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.85	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	43.85	66.7%
1 oz	Centennial (Pellet)	2.85	33.3%
3 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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