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citra smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday October 17th 2019

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Original Gravity:

1.042

Final Gravity:

1.007

ABV (alternate):

4.6%

IBU (tinseth):

37.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	92.6%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light	42	4	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	18.77	10%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	15 min	9.31	10%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	5 min	9.35	25%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	3 days		55%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	37.43	45%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops		55%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	66 °C	60 min
1 L	Sparge	73 °C	73 °C	1 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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