Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Warrior0.33 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
17.81 |
2.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
30 min |
5.15 |
7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
6.59 |
7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
7.49 |
7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 150 °F
|
20 min |
|
7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 150 °F
|
20 min |
|
7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
14% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
14% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
27.9% |
|
14.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Warrior (Pellet) 0.32999999924515 oz Warrior (Pellet) Hops |
|
17.81 |
2.3% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
5.15 |
14% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
6.59 |
55.9% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
7.49 |
28% |
|
14.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Fly Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Notes
6.5 gallons Mash water - Add 1.4 tsp CC and 1 tsp Gyp
1 gallon Sparge water - Add 0.2 tsp CC and 0.2 tsp Gyp
NO YEAST NUTRIENT
Need 2.5hrs to heat water (Set to 160)
Mash at 156 (Check actual temp with thermometer and see what it is).
11/27/2019
10:30 added water and set to 160
Interesting with both elements running and set to normal it heated up in 1 hr 10 mins
Heater problems
2:40 mash in at 159 then set temp to 155
Stirred a lot and then set up pump and continued to stir for a couple mins
3:10 gave it a good stir
3:40 lifted basket and began sparge. Had heated sparge to 160 at the start.
4:35 boil started added .33oz warrior
4:20 turned pump o n to sterilize college, temp never came back to boil
4:25 turned heat off and cooled to 185 and added hops
Got it cooled to around 72. Pitched yeast directly and set temp to 68
11/29 added first dry hop
12/3 added second dry hop and raised temp to 71
12/6 set temp to 55*
12/8 kegged
Set to 30psi for about 18 hours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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