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Breakfast Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.65 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday October 16th 2019

Peanut butter stout

by Cbill

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.014

ABV (alternate):

5.3%

IBU (rager):

35.2

SRM (daniels):

38.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	50%
2 lb	German - Munich Light2 lb Munich Light	37	6	20%
1 lb	American - Chocolate1 lb Chocolate	29	350	10%
1 lb	American - Victory1 lb Victory	34	28	10%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.56 oz	Fuggles1.56 oz Fuggles Hops		Pellet	4.5	Boil	60 min	35.17	100%
1.56 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.56 oz	Fuggles (Pellet)		35.17	100%
1.56 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Water Agt	Whirlpool	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 65 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Slightly alkaline Tennessee apartment complex tap.
Mash Chemistry and Brewing Water Calculator

Notes

At bottling added a liter of cold brew Starbucks Pikes Place roast. (about 6 heaping tablespoons) I added this to exactly half of the beers bottled. Yielded 36 bottles total. 18 with coffee and 18 without.

The beers without the Coffee addition are a beer only fit for cooking and roasting not for drinking

Coffee beers taste good a mild bit of flavors well rounded. too well rounded to give the strong coffee flavors desired.

In future add more coffee. considering adding beans to primary in addition to the cold brew.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast Stout

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