English Porter Beer Recipe | BIAB Brown Porter by Daniel LoPilato | Brewer's Friend

English Porter

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 16th 2019
1.052
1.013
5.2%
0.0
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Pale 2-Row8.25 lb Pale 2-Row 38 2.5 78.6%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 9.5%
0.75 lb Briess - Black Malt - 2-Row0.75 lb Black Malt - 2-Row 25 500 7.1%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 3.6%
0.13 lb Molasses0.125 lb Molasses - (late boil kettle addition) 36 80 1.2%
10.50 lbs / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Porter" Brown Porter beer recipe by Daniel LoPilato. BIAB, ABV 5.19%, IBU 0, SRM 40.71, Fermentables: (Pale 2-Row, Crystal 55L, Black Malt - 2-Row, Chocolate, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 12:57 UTC
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