Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.6 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
18.6 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Temperature |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
fresh ground indian coriander
|
|
Spice |
Boil |
5 min. |
|
1.50 oz |
Ripe Orange Peel
|
|
Other |
Boil |
5 min. |
|
7 g |
Camomile
|
|
Herb |
Whirlpool |
0 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"BSB North Belgian Wit" Witbier beer recipe by The Shoe. BIAB, ABV 5.26%, IBU 18.6, SRM 3.65, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Wheat) Hops: (Tettnanger) Other: (fresh ground indian coriander , Ripe Orange Peel, Camomile , Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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