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Metaphors & Rainbows ... Whatever

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dan Paris
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday October 16th 2019

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by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.3%

IBU (tinseth):

72.8

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	42.3%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	42.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	30 min	15.92	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	20 min	13.29	4.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Boil	10 min	23.86	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Whirlpool at 168 °F	30 min	4.37	9.5%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Whirlpool at 168 °F	30 min	15.32	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Dry Hop	3 days		9.5%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	15.92	4.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	52.47	76.3%
2 oz	Amarillo (Pellet)	4.37	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Steeping	--	152 °F	75 min
16.8 qt	Fly	Sparge	157 °F	157 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

20453

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	130	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from: http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/

Last Updated and Sharing

647

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 14:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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