Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale |
|
38 |
8.51 |
82.6% |
|
98 g |
United Kingdom - Cara Malt98 g United Kingdom - Cara Malt |
|
35 |
45.2 |
1.6% |
|
500 g |
German - Carapils500 g Carapils |
|
35 |
1.97 |
8.3% |
|
100 g |
United Kingdom - Crystal 100100 g Crystal 100 |
|
0 |
|
1.7% |
|
354 g |
German - CaraMunich I354 g CaraMunich I |
|
34 |
102.58 |
5.8% |
|
6,052 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Williamette75 g Williamette Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
20.59 |
51.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.93 |
Boil
|
15 min |
10.1 |
34.5% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.93 |
Whirlpool at 69 °C
|
20 min |
|
13.8% |
|
145 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Williamette (Leaf/Whole) 75 g Williamette (Leaf/Whole) Hops |
|
20.59 |
51.7% |
|
70 g |
East Kent Goldings (Leaf/Whole) 70 g East Kent Goldings (Leaf/Whole) Hops |
|
10.1 |
48.3% |
|
145 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Steeping |
70 °C |
65 °C |
60 min |
Priming
|
Method: dextrose
Amount: 152.5 g
Temp: 18 °C
CO2 Level: 1.85 Volumes |
Target Water Profile
Balanced Profile II
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 19:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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