Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
51.49 |
18.8% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool
|
5 min |
5.5 |
18.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11.6 |
Whirlpool
|
5 min |
8.29 |
18.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
2.5 days |
|
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11.6 |
Dry Hop
|
2.5 days |
|
18.8% |
80 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 57.5 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Basel, BS, Switzerland
"Citra Amraillo IPA" Specialty IPA: Belgian IPA beer recipe by Nuddn. All Grain, ABV 5.2%, IBU 65.28, SRM 8.76, Fermentables: (Pilsner, Maris Otter, CaraAmber, CaraMunich III, German - Wheat Malt) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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