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1 Gallon IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

47.7

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	80%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	30 min	37.46	11.1%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	5 min	10.2	14.8%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		22.2%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	0 min		22.2%
8 g	Centennial8 g Centennial Hops	Pellet	10	Dry Hop at 68 °F	5 days		14.8%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		14.8%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	37.46	11.1%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	10.2	51.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0	37%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	yeast nutrient	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.07 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ACTIVE - Longwood, Florida, USA (Utilities Inc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 g gypsum 1.25 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1 Gallon IPA

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