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YNWA, SirLee

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2GS
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday October 16th 2019

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

37.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.66 kg	German - CaraHell0.66 kg CaraHell	34	11	4.3%
0.66 kg	German - CaraMunich II0.66 kg CaraMunich II	34	46	4.3%
5.33 kg	German - Pilsner5.33 kg Pilsner	38	1.6	34.8%
7.33 kg	German - Pale Ale7.33 kg Pale Ale	39	2.3	47.9%
1.33 kg	German - Pale Wheat1.33 kg Pale Wheat	39	1.5	8.7%
15.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Pellet	13	Boil	60 min	17.18	7.1%
66 g	Citra66 g Citra Hops	Pellet	11	Boil	15 min	14.43	14.3%
66 g	Citra66 g Citra Hops	Pellet	11	Boil	5 min	5.8	14.3%
66 g	Mosaic66 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min		14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		21.6%
66 g	Mosaic66 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
66 g	Citra66 g Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		14.3%
463 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	17.18	7.1%
232 g	Citra (Pellet) 232 g Citra (Pellet) Hops	20.23	50.2%
132 g	Mosaic (Pellet) 132 g Mosaic (Pellet) Hops	0	28.6%
66 g	Citra (Lupulin Pellet) 66 g Citra (Lupulin Pellet) Hops		14.3%
463 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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