Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
25.93 |
50% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.11 |
30% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.24 |
20% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
57 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Priming
|
Method: sucrose
Amount: 263.9 g
Temp: 20 °C
CO2 Level: 6.86 g/l |
Target Water Profile
Balanced Profile
"Workshop Tripel" Belgian Tripel beer recipe by Anonymous. BIAB, ABV 8.69%, IBU 35.27, SRM 10.86, Fermentables: (Pilsner, Château Melano, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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