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Arcachon oyster stout 2019

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

17.3 °P

Final Gravity:

3.4 °P

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Black Malt25 kg Black Malt	28	500	6.7%
275 kg	United Kingdom - Pale 2-Row275 kg Pale 2-Row	38	2.5	73.3%
50 kg	American - Munich - Light 10L50 kg Munich - Light 10L	33	10	13.3%
25 kg	American - Caramel / Crystal 30L25 kg Caramel / Crystal 30L	34	30	6.7%
375 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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