Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.06 oz |
Hallertau Hersbrucker1.0585 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.05 |
36.6% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
8.75 |
34.6% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
2.36 |
17.3% |
|
0.33 oz |
Saaz0.33 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
7 min |
0.84 |
11.4% |
|
2.89 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.06 oz |
Hallertau Hersbrucker (Pellet) 2.0584999952913 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.8 |
71.2% |
|
0.83 oz |
Saaz (Pellet) 0.82999999810143 oz Saaz (Pellet) Hops |
|
3.2 |
28.7% |
|
2.89 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
mash grains in brewpot |
-- |
-- |
150 °F |
30 min |
|
0.5 gal |
wash grains into wort, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop additions. |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
This will give you a beer VERY close to Bells Oberon. You can go through the trouble of culturing the yeast from a 6 pack of Oberon, but you don't know how many generations their yeast has been cultured, so you could get some poor results. Use new, healthy yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-05 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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