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West Side

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday October 16th 2019

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

göku

by yersiz

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

42.5

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	78.4%
0.70 kg	Bestmalz - BEST Munich0.7 kg BEST Munich	37	6.3	13.7%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	3.9%
0.20 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Magnat (13.5 AA)	Pellet	13.5	Boil	60 min	27.78	8.6%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	20 min	6.2	10.2%
30 g	Artisan - Simcoe (13.5 AA)30 g Artisan - Simcoe (13.5 AA) Hops	Pellet	13.5	Whirlpool at 80 °C	20 min	5.28	15.2%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.26	10.2%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		15.2%
50 g	Artisan - Simcoe (13.5 AA)50 g Artisan - Simcoe (13.5 AA) Hops	Pellet	13.5	Dry Hop	3 days		25.4%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		15.2%
197 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Magnat (13.5 AA) (Pellet)	27.78	8.6%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	6.2	25.4%
80 g	Artisan - Simcoe (13.5 AA) (Pellet)	5.28	40.6%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	3.26	25.4%
197 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	70 °C	67 °C	60 min
10 L		Batch Sparge	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

post boil vol 22L, 1L starter, 1 L water added for final vol of 23L
Cube hops with no chill method
Dry hop 3 days prior to kegging

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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