View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gdragon Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	66.7%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	6.7%
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	26.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	4 days	33.3%
56 g	Motueka56 g Motueka Hops	Pellet	7	Dry Hop	4 days	33.3%
56 g	Green Bullet56 g Green Bullet Hops	Leaf/Whole	11	Dry Hop	4 days	33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	33.3%
56 g	Motueka (Pellet) 56 g Motueka (Pellet) Hops	33.3%
56 g	Green Bullet (Leaf/Whole) 56 g Green Bullet (Leaf/Whole) Hops	33.3%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	66 °C	60 min
10 L	Sparge	80 °C	78 °C	20 min
Starting Mash Thickness: 20 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Wyeast - Beer Nutrient		Other	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dryhopping 7Days
ADD APPLE MANGO 2KG

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!