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Edelpils-Sloan

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

51.0

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Sloan pilsner13.5 lb Sloan pilsner	37	1.8	98.2%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.6	Boil at 208 °F	90 min	18.88	4.8%
20 g	Spalt20 g Spalt Hops	Pellet	5.1	Boil at 208 °F	30 min	9.47	9.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.3	Boil at 208 °F	30 min	4.27	9.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.3	Boil at 208 °F	15 min	2.76	9.5%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil at 208 °F	15 min	5.22	14.3%
20 g	Spalt20 g Spalt Hops	Pellet	5.1	Boil at 208 °F	10 min	4.47	9.5%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil at 208 °F	10 min	3.81	14.3%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil at 208 °F	5 min	2.1	14.3%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Whirlpool at 150 °F	0 min		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.88	4.8%
40 g	Spalt (Pellet) 40 g Spalt (Pellet) Hops	13.94	19%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	7.03	19%
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops	11.13	57.2%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.06 gal	Strike	158 °F	149 °F	60 min
10.06 gal	Temperature	149 °F	158 °F	15 min
2.5 gal	Temperature	158 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Edelpils-Sloan

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