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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

3.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	United Kingdom - Maris Otter Pale48 lb Maris Otter Pale	38	3.75	54.5%
8 lb	German - Vienna8 lb Vienna	37	4	9.1%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	5.7%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	6.8%
15 lb	Dry Malt Extract - Amber15 lb Dry Malt Extract - Amber	42	10	17%
6 lb	Brown Sugar6 lb Brown Sugar	45	15	6.8%
88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	1.87	50%
4 oz	Fuggles4 oz Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	1.13	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Fuggles (Leaf/Whole)		3	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.9 gal		Strike	165 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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