Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
32.49 |
40% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
27.24 |
40% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.36 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
32.49 |
40% |
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
27.24 |
40% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
7.36 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
Notes
Strike grains with 6.13 gal of water at 168.28 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.83 gal in your first runnings.
Add 4.18 gal of sparge water at 168 °F.
Vorlauf and lauter 4.18 gal in your second runnings.
Your combined runnings should be 8 gal.
During primary ferment (approx 1 week) steep 1/4 lb dark roast coffee beans in 16 oz. bourbon. Allow coffee beans to steep for at least 3 days, not more than 6.
Secondary Ferment:
Pour the contents of the coffee bourbon infusion into the fermentor through a hops sock.
Last Updated and Sharing
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- Last Updated: 2024-09-07 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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