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Veteran Honor Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Colomb
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

67.1

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	13.3%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	6.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	32.49	40%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	15 min	27.24	40%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.36	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	32.49	40%
1 oz	Summit (Pellet)	27.24	40%
0.50 oz	Centennial (Pellet)	7.36	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 6.13 gal of water at 168.28 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.83 gal in your first runnings.
Add 4.18 gal of sparge water at 168 °F.
Vorlauf and lauter 4.18 gal in your second runnings.
Your combined runnings should be 8 gal.

During primary ferment (approx 1 week) steep 1/4 lb dark roast coffee beans in 16 oz. bourbon. Allow coffee beans to steep for at least 3 days, not more than 6.

Secondary Ferment:
Pour the contents of the coffee bourbon infusion into the fermentor through a hops sock.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2024-09-07 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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