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Pumpkin shit

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

21.8

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	44.4%
1.50 kg	American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L	35	10	22.2%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	7.4%
1 kg	American - Munich - 60L1 kg Munich - 60L	33	60	14.8%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	7.4%
0.25 kg	Finland - Chocolate Malt0.25 kg Chocolate Malt	31	338	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops		Pellet	4.5	Boil at 100 °C	60 min	21.81	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops		21.81	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	pumpkin spice club house		Spice	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 195.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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