Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.97 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.27 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.31 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
43.97 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.58 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Strike grains with 5.89 gal of water at 167.7 °F
Mash at 155 °F for 90 min.
Vorlauf and lauter 3.67 gal in your first runnings.
Add 1.33 gal of sparge water at 168 °F.
Vorlauf and lauter 2.33 gal in your second runnings.
Your combined runnings should be 5 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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