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some beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ben Z
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

45.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Canadian - Munich Light6.5 kg Munich Light	34	10	73.9%
2 kg	Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row	36	1.75	22.7%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	2.3%
100 g	United Kingdom - Malted Naked Oats100 g Malted Naked Oats	33	1.3	1.1%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Phoenix30 g Phoenix Hops	Pellet	10	Boil	60 min	20.56	25%
30 g	Phoenix30 g Phoenix Hops	Pellet	10	Boil	30 min	15.8	25%
30 g	Opal30 g Opal Hops	Pellet	6.5	Boil	15 min	6.63	25%
30 g	Opal30 g Opal Hops	Pellet	6.5	Boil	5 min	2.66	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Phoenix (Pellet) 60 g Phoenix (Pellet) Hops	36.36	50%
60 g	Opal (Pellet) 60 g Opal (Pellet) Hops	9.29	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.1 L	Decoction	65 °C	65 °C	60 min
16.9 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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some beer

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