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Voss NEIPA V3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
URL: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/

Created: Wednesday October 16th 2019

JuleIPA 2022

by Ewibe

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 24

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

26.8

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	72.9%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	14.6%
0.33 kg	American - Carapils (Dextrine Malt)0.33 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
0.33 kg	Flaked Wheat0.33 kg Flaked Wheat	34	2	4.8%
6.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	12.6	Whirlpool at 75 °C	30 min	8.22	10%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	30 min	18.59	20%
70 g	Citra70 g Citra Hops	Pellet	12.6	Dry Hop	6 days		23.3%
140 g	Galaxy140 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		46.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.22	33.3%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	18.59	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	180	100	0
Changes to efficiency and attenuation to match what I got in previous batch. Recipe is unchanged
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA dry hop schedule - 18g additions while fermentation is still active
Whirlpool schedule simplified from original recipe
First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes.
Dry hopping - maybe trial 2 days/4 days.

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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