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Dark Tentation

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.077

Final Gravity:

1.027

ABV (standard):

6.6%

IBU (tinseth):

25.3

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	67.6%
500 g	Belgian - Wheat500 g Wheat	38	1.8	6.8%
400 g	German - Carafa II400 g Carafa II	32	425	5.4%
300 g	Belgian - Special B300 g Special B	34	115	4.1%
700 g	Belgian - Biscuit700 g Biscuit	35	23	9.5%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	6.8%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Brewer's Gold60 g Brewer's Gold Hops	Pellet	5	Boil	40 min	16.78	60%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	8.49	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Brewer's Gold (Pellet) 60 g Brewer's Gold (Pellet) Hops	16.78	60%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	8.49	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	75 °C	67 °C	60 min
12 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Water Agt	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Ecore cacao
DME

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-30 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Adrien • 12/14/2019 at 02:33pm
100g Carafa Steeping during boil
Prime 100g

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