Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
23.23 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops |
|
23.23 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Breakfast in Bruges" Sweet Stout beer recipe by Brewer #270247. All Grain, ABV 11.86%, IBU 23.23, SRM 50, Fermentables: (Liquid Malt Extract - Light, Chocolate, Extra Dark Crystal 160L, Flaked Oats, Roasted Barley, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Dark) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 15:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top