Coffee Oatmeal Stout Beer Recipe | Extract American Stout by RSF | Brewer's Friend
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Coffee Oatmeal Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 15th 2019
1.061
1.017
5.9%
16.3
42.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 56.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 11.3%
6 oz Belgian - Special B6 oz Special B 34 115 4.2%
10 oz Briess - Chocolate10 oz Chocolate 25 350 7%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.2%
6 oz American - Victory6 oz Victory 34 28 4.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 8.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Boil 60 min 5.52 37.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.1 Boil 30 min 1.41 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 30 min 6.75 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 8 min 2.65 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt coldbrew coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coffee Oatmeal Stout" American Stout beer recipe by RSF. Extract, ABV 5.88%, IBU 16.34, SRM 42.4, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Brewers Oat Flakes, Special B, Chocolate, Carapils Malt, Victory, Roasted Barley, Caramel / Crystal 20L) Hops: (Tettnanger, Cluster) Other: (coldbrew coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 20:15 UTC
NEW Water Requirements:
Coffee Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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